What is coconut derivative meaning? this question is often heard around the coconut market. And it is really hard to find the answer on the internet for the simple answer about it. So, let’s try to make it simple. By looking for the derivative meaning first. I will try to make it very simple, derivative means something like the lineage. In addition, if you combine the word with the coconut word, it means something like the kids from the coconut. Imagine the coconut is the parents, the mother. Then the derivative can be like coconut oil. Because coconut oil comes from the whole coconut fruit. And the whole coconut fruit, have another child name coconut meat, the white inner skin that you can eat. Certainly, have another child also name the coconut water. All of the oil, meat, and water, is come from one mommy, “The Whole Coconut Fruit”.
Can you understand that explanation?. I really try to explain it in a very simple way tho. Coconut derivatives can be including coconut milk, coconut oil, coconut sugar, coconut water, and coconut flour. To clarify, every end of the product that uses a coconut as its primary ingredient it’s called a coconut derivative. So, there are so many products around you that are actually a derivative of coconut.
Coconut Derivative: The Oil
Coconut oil (butter) is a vegetable oil derived from the meat, wick, and milk of coconuts. The oil is a solid white fat that melts at a warmer room temperature around 78°F (25°C). It is a thin clear liquid oil in warm climates during the hot summer months. Uncultured varieties have a typical coconut aroma. It is utilized as food oil and in industrial applications for cosmetics and detergent production. Due to its high levels of saturated fat, many health leaders suggest limiting its meal consumption.
Extract the oil through a wet or dry process. The most straightforward (but less effective) is heating the meat with hot water, under the sun, or using a small fire. The all-wet process is extracting the milk from its raw coconut. The protein in coconut milk constructs an emulsion of oil and water. The more challenging step is shattering the emulsion to recover the oil. You can do this by boiling it for longer, but the result can change the color and become an uneconomical oil. Modern techniques use pre-treatments and centrifuges, including cold, acids, heat, enzymes, salts, electrolysis, steam distillation, and shock waves.
Despite the many technologies and variations, wet processing is less achievable than dry processing. Due to 10-15% lower results, even thinking the failures due to spoilage and pests with dry processing. Wet processes likewise need investment in tools and energy, incurring high capital and managing expenses. The dry processing method is to extract the meat from the shell and then dry it under the sunlight, fire, or a kiln to make copra. Dissolving the copra in a solvent or pressing it will produce high fiber and protein. The mash is not good to consume by humans, so gives it to the ruminants. There’s nothing left from the mash.
Coco Milk Also The Derivative
Extract the grated coconut, so you will get the milky white opaque liquid, coconut milk. The creamy taste and opacity of coconut milk are due to its high oil content, most of which is fat saturation. Coconut milk is a classic food element in Southeast Asia, South Asia, Oceania, and East Africa. During the colonial era, some leaders introduce coconut milk for cooking, for example, in the area of Latin America, the Caribbean, and West Africa. Currently, have many subtypes of coco milk depending on its fat content. We usually generalize it as coconut cream if the fat amount is more than 20%. While if it’s lower, fat content around 20%, we call it low-fat coco milk. Commercial coconut milk in western countries does not always follow this terminology.
Coconut milk also produces substitutes. This substitute product is not the same as regular coconut milk products. Usually, this type is for cooking, not for direct drinking. Puerto Rico produce piña coladas. It is sweeter. They use it for a dessert food type, making it look like coconut cream, but it is not. So, pay attention to that part. Some product may look similar, but it is different.
Now Another Child, It’s Coconut Water
Coconut water is a signature drink, lean and low in calories. It is abundant in electrolytes and essential nutrients, the so-called “liquids of life.” Drink coconut water straight from the seeds! Any beverage container will lose its flavor once you open it. This is because POD and PPO proteins that usually in coconut water. Respond with oxygen and immediately remove flavors or nutrients in food. The liquid that comes from the coconut fruit consists of flesh, juice, and water at the time of extraction. This liquid is served for microbial impurities and starts to break down if not handled properly.
Scientist says coconut water contains many solid supplements such as glucose and amino acids. Also, electrolytes such as potassium, calcium, and magnesium. It is important to remember how the contrast depends on the age of the coconut. The young coco produces lower levels of magnesium, potassium, and chloride but higher levels of sodium. Ripe types are high in potassium but low in sodium. Topographic area and diversity affect the manufacture and exercise of POD and PPO proteins. In the examination, their enzymatic activities may vary by geological region. Young coconuts basically have higher sugar and phenol content than fully ripe coconuts. Interestingly, the protein level and pH value of seasoned coconuts are often higher than that of young coconuts. The number of minerals, such as potassium, can also vary. For example, how much potassium increases as a coconut develops.
Coconut Sugar Is A Derivative Too
Many other names for coconut sugar. Some of us may call it coconut blossom sugar, coconut palm sugar, or coco sap sugar. In the sap part of the coconut palm’s flower bud stem, we can make palm sugar. All of us can create other types of palm sugar from the sugar date palm, Kithul palm (Caryota urens), the sago palm, and the sugar palm. Oh, not forget to mention the palmyra palm, and the date palm also, it can be. Coconut sugar doesn’t have significant nutritional or health benefits over other sweeteners.
Gula jawa or gula merah is the name for coco sugar in Indonesia. In contrast, from aren palm, Indonesian can make gula aren. Coconut sugar, including kecap manis (a sweet soya sauce), is essential for some Indonesian food types.
Gula Melaka is a name from Southeast Asian for palm sugar or “malacca sugar,” perhaps the name comes from its origin in the state of Malacca, Malaysia. It is usually derived from coconut palms but sometimes from other palms. It is used in savory dishes, but mainly in local desserts and cakes of the Southeast Asian region.
The Last That We Know Is Coconut Flour
This is the last child we know from the lineage of the coconut derivatives family. As you can guess from its name, flour is often the main ingredient in baking. For many bakeries, cakes, the delicious until the easiest one, can use this type of flour. There are such wide varieties of recipes on the internet that you may use this coco flour as its essential part. Even your parents are using it for your delicious food at home.
The Conclusion About What Is Coconut Derivate
Well, I hope this article can really explain to you the meaning of coconut derivative. I try to give a very easy explanation in the first paragraph above, with a simple analogy that I can think about. Coconut derivatives can be including coconut milk, coconut oil, coconut sugar, coconut water, and coconut flour. To clarify, every end of the product that uses a coconut as its primary ingredient it’s called a coconut derivative. So, there are so many products around you that are actually a derivative of coconut. derivative means something like the lineage.
In addition, if you combine the word with the coconut word, it means something like the kids from the coconut. Imagine the coconut is the parents, the mother. Then the derivative can be like coconut oil. Because coconut oil comes from the whole coconut fruit. And the whole coconut fruit, have another child name coconut meat, the white inner skin that you can eat. Certainly, have another child also name the coconut water. All of the oil, meat, and water, is come from one mother, “The Whole Coconut Fruit”.
Hope this clears your question about it. Thank you. FloresCoco Indonesia.